When I made the strange, but rather delicious, Tomatoey, from an old cookbook, it suggested serving it with roast meat. I always have, in my freezer, some game. Usually despatched by my brother and given to me so I have something ready to roast quickly. On the morning of the day that I was going to [...]
Now the shooting season is in full swing, it isn’t unusual to spot birds waiting to be prepared if you walk into my brother’s kitchen The pictures in this post were all taken by my brother and sister in law, with her phone, as they breasted a pheasant, so that we can all see how [...]
As you may know (if you read my post about Game) I do tend to get my hands on a variety of game birds. The latest to turn up was pheasant. One of the luxuries of having a ready supply of game is that you can experiment more readily than you would if you can only [...]
I had got some woodpigeon breasts and thought they would make a lovely lunch. Beautiful wild game with no additives Except, perhaps the lead shot that killed it! I also had the lovely fresh cheese that I made specifically for this on the Great Greek Yoghurt Challenge…. And I have a fresh loaf [...]
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I was born and brought up in the North of England in a more rural area than most of the rest of the country. I lived in a small village before I moved to the city. That’s it in the picture, just perched on the hill below the rising sun Shooting is a pretty [...]
While I was in the north and at the butcher’s, I spotted some rabbit £2.20! I bought that and started to think of things to make with it. Because the rabbits are wild they have very little fat on them but they are high in protein… a very delicious meat but they need to [...]
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