Cookery Lotto – we’re making pasta!
Caron was first to pick a number and a column… Page 99 of Australian Gourmet Traveller Annual Cookbook, 2008 is in the pasta section and the second column is papardelle. We’re making pasta! And the only ingredients are 4 eggs, 1 tablespoon of extra virgin olive oil and 560gm “00” durum wheat flour. Pappardelle is … Continue reading “Cookery Lotto – we’re making pasta!”