Caron was first to pick a number and a column…
Page 99 of Australian Gourmet Traveller Annual Cookbook, 2008 is in the pasta section and the second column is papardelle.
We’re making pasta! And the only ingredients are 4 eggs, 1 tablespoon of extra virgin olive oil and 560gm “00” durum wheat flour.
Pappardelle is broad flat strips of pasta. Broader than fettucine.
All I can say is thank goodness she didn’t choose column 1… because we’d have been searching for a kid’s shoulder on the bone to make a ragu with.
That’s a goat’s kid’s shoulder, obviously.
So, this weekend is pasta time! Goodness knows what sauce I will make to serve with it – I shall cross that bridge when I get to it.
Wow, I love the simplicity of ingredients. Let me know how it turns out!
Wish I was there to try it 🙁
I wish you were here. It’s easier with two working the pasta machine.
Fab, hope it went well, especially dealing with the pasta machine alone. This week the clamp fell off mine onto the top of my foot – it still hurts! Silly pasta machine.