Cookery Lotto – we’re making pasta!

Caron was first to pick a number and a column…

Page 99 of Australian Gourmet Traveller Annual Cookbook, 2008 is in the pasta section and the second column  is papardelle.

We’re making pasta!  And the only ingredients are 4 eggs, 1 tablespoon of extra virgin olive oil and 560gm “00” durum wheat flour.

Pappardelle is broad flat strips of pasta. Broader than fettucine.

All I can say is thank goodness she didn’t choose column 1… because we’d have been searching for  a kid’s shoulder on the bone to make a ragu with.

That’s a goat’s kid’s shoulder, obviously.

So, this weekend is pasta time! Goodness knows what sauce I will make to serve with it – I shall cross that bridge when I get to it.

4 thoughts on “Cookery Lotto – we’re making pasta!”

  1. Fab, hope it went well, especially dealing with the pasta machine alone. This week the clamp fell off mine onto the top of my foot – it still hurts! Silly pasta machine.

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