Lesley… in her own words….
I’ve been following Wendy’s blog since the beginning and have always resisted her coaxing to have a go pre-blog, but the no knead bread sounded lovely and worth a try. I do eat bread (which is a bonus) it could be made in one bowl (which was always a stipulation I’d given Wendy in the past) and it required so little effort that even I couldn’t complain! My biggest problem was that I had no ingredients and no bowl but a trip to the supermarket fixed that one and I had no excuses left. Wendy, bless her, gave me phone numbers to contact her on for hand holding and encouragement but I was brave and ventured into the kitchen alone! I made the mixture and was grateful that I’d followed other people’s experiences and knew that when Wendy said it was wet, she meant very wet! I think I’d have panicked at that stage otherwise and binned the lot! I did it just before I went to bed so left it in the kitchen until I got home from work the following day. In the morning I sneaked a look and I could see it had expanded so something was obviously working!
When I got home I cranked up the laptop and checked the next stage taking particular note of the pictures and getting quite excited when mine looked exactly the same! I dragged the mixture out rolled it in flour left a bit longer and then dusted it and wrapped it in the t-towel. The next couple of hours waiting weren’t wasted……I used them to locate the cooker and work out how to switch it on (well I did say I hate cooking!)
The final stage and I have to admit to a bit of a panic when some of it stuck to the t-towel ……but I persevered and it actually wasn’t too bad and did come away eventually. Then…..off it went into the pre-heated oven and I waited…………with a glass of tinto to keep me company and calm my nerves! I was amazed when it actually looked as it should do when I took it out of the oven and even more amazed this morning when I tasted it and it was edible…….and not just edible it was really really tasty! 🙂
It’s definitely something I’ll make again so I’ll forgive Wendy for bullying – sorry that should say encouraging – me and I may even try something else in the future! 🙂 Oh and here’s a picture just to prove I did it! Lesley x
10 November… Lesley made Bear Bars
And she liked them!
“Yes that was really easy and I had to have a taste even tho they are going to be my breakfasts for the next 3 weeks – it was yummy! I did change a few things – used raisins, sultanas, cherries, mixed nuts, cashews, walnuts, des coconut, sunflower seeds and about a tablespoon of molasses sugar with the oats, flour, apple sauce and eggs :-)…”
and she was so impressed she told her friend
17 January 2010
Lesley has been cooking again… and this time, having a real cooking session. Shepherd’s Pie in the morning,
followed by Keema
So much for never cooking eh? And she lets slip that she regularly bakes Bear Bars….
I think the avowed non-cook is resuming her kitchen duties! Way to go Lesley!
15 April 2010
Lesley cooked again… this time the Pastryless Pie
Well I’ve made this tonight and once again I’m impressed – and not just with myself for doing it! I did tinker a bit with the recipe and ended up using stilton, smoked cheddar, broccoli, mushrooms, tomatoes and red onion. Had the potato base and ham edging but used fromage frais instead of double cream. It tastes fabulous and I even managed the broccoli which is a bit of a miracle really because I have an affinity with The Bear when it comes to that! So thanks Wendy for another recipe added to my repertoire! x
Look at that delicious edging!