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Pastryless pie 005

… the finished dish

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Published inPastryless pie 005

The Omnivorous Bear

Hot days and cool drinks…. excuses, excuses… December 22, 2012
Whisky and Ginger Malt Loaf August 21, 2012
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Pineapple and Prawn Curry June 26, 2012
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Happy New Year… a new year, a new start January 16, 2012
Sambal santan udang… probably the best prawn curry in the world November 28, 2011
Rendang terlagi-lagi – the best beef rendang recipe November 8, 2011
The big move – Part 2 October 24, 2011
At last, cooking and internet… chicken Malaysian style – Ayam Golek October 14, 2011

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Tanya on Potato Focaccia
Terry McNicholas on Plate of beef
Tanya Caers on No Knead Bread and the one armed cook
Restaurant Clicks on Haggis and Black Pudding on apple mash
Happy pensioner on Pauper’s Pea and Ham Soup

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