wendall on July 26th, 2010

There’s a movement gaining increased acceptance across the globe - Meatless Monday – if you  give up meat for one day a week, it cuts consumption by 15%. It started in the USA as non-profit initiative of The Monday Campaigns Inc. in association with the Johns Hopkins School of Public Health Center for a Livable Future. “According [...]

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wendall on March 5th, 2010

When I made Ham Hock Terrine I thought there was something missing. In the end, I decided that I needed just a little something to go with it… something both sharp and savoury, something to moisten the bread… that was what I wanted. And what better than some delicious mayonnaise, made specifically to go with [...]

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wendall on November 1st, 2009

Making bread is quick and easy and doing it yourself means you can tailor it to make the perfect match to whatever you are cooking. Because I was making pumpkin soup for Halloween I thought that some tomato and chilli mini loaves would be just the ticket…. a hint of chilli to liven the bread [...]

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