For me, there’s something so soothing about baking bread. I love getting out a big bag of flour, some yeast and some good salt and knowing you can turn it into something delicious. Those ingredients, by themselves, could never be a meal (unlike quite a lot of things we cook with) but together, in some [...]
Continue reading about Meatfree Monday – Baguette baked with cheese, tomatoes and peppers
We didn’t have much in the apartment – I’d been getting to work early and getting back late and the thought of stopping to buy food was just too much. Crawl through rush-hour traffic and pull off the main road, then fight through shoppers and then try and get back to the main road? No [...]
Continue reading about Meatfree Monday – citrus, thyme and garlic potatoes, or dinner from scraps.
There’s a movement gaining increased acceptance across the globe - Meatless Monday – if you give up meat for one day a week, it cuts consumption by 15%. It started in the USA as non-profit initiative of The Monday Campaigns Inc. in association with the Johns Hopkins School of Public Health Center for a Livable Future. “According [...]
Continue reading about Meatfree Monday – Chargrilled peppers in oil
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