Breakfast egg and polenta and a new camera

When I made cheesy polenta  I made sure I had made enough for more delicious meals. My greediness makes sure I always make extra of everything. There’s something about leftovers that is so appealing….

I had plans for a small portion of it –  breakfast! I had a lot to do and I wanted a quick, really quick breakfast.

Apart from racing round the apartment to get everything looking lovely for the Bear’s return, I also wanted to play with my new camera, which arrived this week.

My lovely friend, L, suggested it for me and, on the grounds she has known me long enough to recognise just HOW inept I am at technical things and how much I need things to work properly and not torment me with wicked technical tricks, I bow to her superior wisdom and all round good taste.

She has had to put up with so much from me over the years, times  when I’d ring her wailing that the computer hated me and was deliberately ignoring me, me claiming that I was jinxed and that all computers and technical gadgets were only built to make my life a misery. There was one time she listened to me run over a particularly evil mobile phone…. I had been talking to her and was just enraged at what a rotten piece of equipment it was. It would cut out and refuse to do things, oh it was maddening. It wasn’t just me, mind you. These phones were notorious for being useless. Everyone who was unfortunate enough to have one hated them.

Because it was on a contract I had to keep it – unless it was broken beyond repair. I’d tried “dropping it” but it was always fine. It just carried on cutting in and out of conversations, driving me to distraction. That day it was particularly bad. In the end I pulled into a layby, jumped out of the car, put the phone under the wheel and drove back and forth over it. L was still on the other end…..I was certain this would kill the vile phone and then I could get another one…. but what happened? I got back out of the car, picked up the phone and heard L laughing.

Say what you like about that now-departed mobile phone manufacturer – the phones were rubbish, but by golly they were sturdy.

So, L knows I need something that will be kind to me and take pictures easily. She doesn’t want to have to go through the saga of me shrieking in temper as something goes wrong. She knows I need foolproof. It has to take close ups of food and it also has to take horizon shots. L said the Canon IXUS 200 would be the one for me and there are all sorts of options – even (and this is a real plus point) even an option for fireworks!  If you have read this blog in the past you will know that our wedding anniversary is on Bonfire Night and we like to toast each other with champagne as we watch the fireworks going off from the city below us. Try as I might I hadn’t been able to take pictures successfully.

So, I now have a super-duper camera that even I, with my fumble fingers and low tolerance level for fiddling about,  can operate with some degree of success – all I have to do is learn how to use it.

That’s why I am up so early. I need to get everything ready for the Bear, I need to have breakfast …. but first, I just had to try the sunset setting. OK, so it’s dawn but it’ll be all right, won’t it? Same sort of thing?

 

 Isn’t that pretty?

Now, I really must get on. I like a savoury brekkie, rather than a cold one and I didn’t have time to make breadbuns so I could have a fried egg sandwich. I always feel that a weekend breakfast should include eggs somewhere along the line. I like them boiled, scrambled, poached, baked and best of all, I like them fried. I love the way the yolk dribbles out when you cut into it, all deep gold and glistening.

So……

All I had to do was heat, quickly, in the microwave, a few decent sized spoonfuls of the lovely cheesy polenta…. maybe a minute, if that. While that’s spinning round, I got out the frying pan and fried an egg.

The fastest cooked breakfast imaginable!

All it needed was a grinding of black pepper over it and a cup of strong black coffee to wash it down and I was in breakfast heaven.

Simple? Check.

Tasty? Oh yes.. oh very, very yes. Check.

Fast? Two minutes, so a definite check.

Economical? Oh, very much of a check.

Try it. It was delicious.

Boxing Day Breakfast Bonanza

Boxing  Day is so much more relaxed than Christmas Day, because there’s time for idling about. I can’t be bothered, nor can I afford, to go shopping in the sales, so Boxing Day to us means a slow start.

And with a slow start comes a desire for a proper breakfast. None of this leaping up before 6 am and having a fruit smoothie in a rush to get ready for work. Today involves a gentle amble round the kitchen, looking out of the windows at the snow piled up outside, while drinking a coffee.

A slow start means you are more than ready for a more substantial breakfast… smoothies are fine, delicious even, but somehow on days like this your mind wanders towards some sort of fry up.

As it is Boxing Day there are leftovers from Christmas Day… sprouts, carrots, roast potatoes… and a couple of pigs in blankets.

There are even some carrot and parsnip parcels wrapped in Parma Ham

All of  that would fry up nicely. Not exactly bubble and squeak but as near as possible….

So start chopping those vegetables

You want lots of edges so they can brown and crisp in a big frying pan with a spoonful of oil

Give it all a good stir round

Now those browned bits are slightly carmelised… there’s a sweetness and a hint of charring.  And who on earth would not like fried potatoes?

What other day of the year would you look at a cold Brussels sprout and say to yourself that it would be all the better for frying up for breakfast?  All you need for breakfast perfection is a fried egg