No Knead Bread update

Today is a Saturday and that means I have, within easy reach, dear sweet neighbours who come to help when I ask them nicely. Last night D & L and I spent a great evening sitting around eating and drinking until the early hours (which may explain my headache today) and while we were talking and laughing they said they would try the No Knead Bread.

Now, as some of you ( ahem, C ) have commented, the No Knead dough, at the point of tipping out of the bowl, is incredibly wet and sticky… I did say that but I couldn’t take a picture as I was doing it because there are only so many hands a person has…. and I am slightly reduced in that department anyway at the moment.

And so… a plan was born. We would make bread and, with the help of my dear friends, take the missing pictures for the blog and also show them first hand how easy it was to make!

There we were, measuring out, in a slightly unsteady way, the flour, yeast, salt and water. We mixed it together and reckoned that it would be ready for “doing stuff to” later that afternoon… yes, it was after midnight, but hey, it was the weekend and we were having a good time.

That meant that D or L would be around to watch and help at the tricky moment, because try as I might, I hadn’t been able to describe well enough what this wet and sticky dough looked like… and also be there to help me take a photograph.

So… I have inserted these pictures into the original No Knead bread post so that you can follow it from start to finish, but for those of you who faltered at this point, THIS is what I mean by wet and sticky..

No knead bread edit 001

Yes, that is what anyone would call wet and sticky…

No knead bread edit 002

Look at the way it pulls. See the bubbles, stretching and expanding? That is going to make your bread beautifully chewy and tasty.

This dough doesn’t roll out of the bowl, you have to scrape it out

No knead bread edit 003

And that’s it.  A big, sticky lump  that is going to be rolled around, with your hands on that floured board where it magically becomes a normal looking piece of dough.

Does that make you feel better, C?  Will you try again? Have D & L’s efforts and help with photography inspired you?

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